Macaroni & Cheese Recipe

Time45m

Serves4

Creamy macaroni pasta enveloped in a rich, cheesy sauce for a comforting classic dish.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and continue to whisk until the mixture is smooth and thickened, about 3-5 minutes.
3
Add the Cheese
Remove the pot from heat and stir in the grated cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Top with breadcrumbs for added texture.
6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade macaroni & cheese!