Coleslaw Recipe
A refreshing blend of crisp cabbage and carrots, tossed in a creamy dressing for a perfect side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage mixture and toss well to combine all ingredients evenly.
- 4
Chill and Serve
Cover and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.