Chicken Strips Recipe

Time40m

Serves4

Crispy golden chicken strips, seasoned to perfection and served with your choice of dipping sauce.

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Ingredients

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1
Prepare Chicken
Cut the chicken breasts into thin strips and season with salt, pepper, paprika, and garlic powder. Let them marinate for 15 minutes.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs. This will be your breading station.
3
Bread the Chicken
Dredge each chicken strip in flour, dip in the beaten eggs, and finally coat with bread crumbs. Make sure each strip is well-coated.
4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
5
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
6
Serve
Serve hot with your favorite dipping sauce.