Cheese Quesadilla Recipe
A warm and cheesy quesadilla made with melted cheese sandwiched between two crispy tortillas, perfect for a quick and satisfying bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortillas
Heat a large skillet over medium heat. Add 1 tablespoon of butter or oil.
- 2
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla, then top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
- 4
Finish Cooking
Add the remaining cheese on top of the flipped quesadilla before placing the second tortilla on top. Cook for another 2-3 minutes until the cheese is melted and the second tortilla is golden.
- 5
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa.