steak tartare Recipe
rice powder, lime pickled onion, sesame cracker
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Ingredients
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Steak Tartare
Method
Preparation
Prepare the Pickled Onions
In a small bowl, combine the thinly sliced red onion and lime juice. Let it marinate for at least 15 minutes.
Prepare the Steak Tartare Mix
Finely chop the beef tenderloin and place it in a mixing bowl. Add the egg yolk, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until well combined.
Assemble the Dish
On a plate, form the steak tartare mixture into a small mound. Top with pickled onions and a sprinkle of rice powder and sesame seeds.
Serve
Serve the steak tartare with rice crackers on the side for dipping.
