king oyster mushroom “scallops” Recipe
royal ossetra caviar, mushroom dashi, miso-butternut créme
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Butternut Créme
Peel and chop the butternut squash into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and blend with miso paste and olive oil until smooth. Adjust seasoning with salt and pepper to taste.
Prepare the Mushroom Dashi
In a saucepan, bring dashi stock to a simmer. Adjust seasoning if necessary.
Assemble the Dish
On a plate, create a base with the butternut créme. Place the seared king oyster mushroom 'scallops' on top. Drizzle with warm mushroom dashi and garnish with royal ossetra caviar and fresh herbs.
