Halibut “grenobloise” Recipe

Time30m

Serves4

brown butter garum, hazelnut, orange

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Ingredients

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1
Prepare the Halibut
Season the halibut fillets with salt and black pepper on both sides.
2
Brown the Butter
In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
3
Cook the Halibut
Add the seasoned halibut fillets to the skillet with the brown butter. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
4
Make the Sauce
In the same skillet, reduce the heat to low. Add garum, orange zest, and orange juice to the brown butter, stirring to combine and heat through.
5
Serve
Place the halibut on plates, drizzle with the brown butter sauce, and sprinkle with toasted hazelnuts and chopped parsley. Serve immediately.