halibut “grenobloise” Recipe

Prepare the Halibut

Season the halibut fillets with salt and black pepper on both sides.

Brown the Butter

In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.

Cook the Halibut

Add the seasoned halibut fillets to the skillet with the brown butter. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to low. Add garum, orange zest, and orange juice to the brown butter, stirring to combine and heat through.

Serve

Place the halibut on plates, drizzle with the brown butter sauce, and sprinkle with toasted hazelnuts and chopped parsley. Serve immediately.