smoked salmon + cucumbers Recipe
whole grain mustard whip, poached egg
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Whole Grain Mustard Whip
In a small bowl, combine the whole grain mustard, mayonnaise, salt, and black pepper. Mix well until smooth. Set aside.
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional). Crack the eggs into individual small bowls. Create a gentle whirlpool in the water and carefully slide the eggs in one at a time. Poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.
Prepare the Cucumbers
Wash and slice the cucumbers into thin rounds. Arrange them on a serving plate.
