parker house rolls Recipe

Activate Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together flour and salt.

Combine Ingredients

Add the yeast mixture, melted butter, and eggs to the flour mixture. Mix until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.

First Rise

Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.

Shape Rolls

Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Second Rise

Cover the rolls with a towel and let rise for another 30 minutes.

Preheat Oven

Preheat your oven to 350°F (175°C).

Bake Rolls

Bake the rolls for 20-25 minutes, or until golden brown.

Cool

Remove from the oven and allow the rolls to cool slightly.

Make Hot Honey Butter

In a small bowl, combine softened butter, honey, and red pepper flakes. Mix until well combined.