miso glazed salmon Recipe
habanero beurre blanc, smoked apple, kabocha-black garlic puree
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Ingredients
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Miso Glazed Salmon
Method
Preparation Steps
Prepare Miso Glaze
In a small bowl, whisk together miso paste, soy sauce, rice vinegar, and brown sugar until smooth. Set aside.
Marinate Salmon
Place the salmon fillets in a shallow dish and pour the miso glaze over them. Marinate for at least 30 minutes in the refrigerator.
Make Habanero Beurre Blanc
In a small saucepan, melt a tablespoon of butter over medium heat. Add finely chopped habanero pepper and cook for 1-2 minutes. Reduce heat and gradually whisk in the remaining butter until smooth. Season with salt and pepper.
Prepare Smoked Apple
Core and slice the apple. Lightly smoke the apple slices on a grill or stovetop smoker for about 5 minutes until fragrant.
Make Kabocha-Black Garlic Puree
Steam the kabocha squash until tender, about 15 minutes. In a blender, combine the steamed kabocha, black garlic, and a pinch of salt. Blend until smooth and creamy.
Serve
Plate the salmon and drizzle with habanero beurre blanc. Serve alongside smoked apple slices and kabocha-black garlic puree.
