lobster “bisque” Recipe
lobster dumpling, confit celeriac, pickled mustard seed
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Ingredients
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Lobster Bisque Ingredients
Method
Lobster Bisque Preparation
Prepare the Lobster
Boil the lobster tails in salted water for about 5-7 minutes until cooked. Remove lobster meat from shells and chop into small pieces. Set aside.
Add Tomato Paste and Wine
Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and simmer until reduced by half.
Add Stock and Simmer
Add the fish stock and bring to a boil. Reduce heat, simmer for about 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Return to heat and stir in heavy cream, chopped lobster meat, and season with salt and black pepper.
Garnish and Serve
Serve the bisque hot, garnished with chopped coriander.
