Don’t Call It Foie Recipe
Recipe information
Make Don’t Call It Foie in just 2h . duck liver paté, vanilla-pear puree, cocoa nib crisp
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Ingredients
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Cocoa Nib Crisp
Preparation
Cocoa Nib Crisp Preparation
1. Preheat Oven
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Mix Ingredients
In a bowl, cream together the butter and sugar. Beat in the egg, then gradually add flour, cocoa nibs, and sea salt until combined.
3. Bake the Crisp
Spoon dollops of the mixture onto the prepared baking sheet and bake for 10-12 minutes until crisp. Allow to cool before serving.
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