Cappuccino / Caffelatte / Flat White Recipe

Time15m

Serves1

Make Cappuccino / Caffelatte / Flat White Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker.
2
Steam the Milk
In a separate container, steam the milk until it reaches a temperature of around 150°F (65°C).
3
Froth the Milk
Use a milk frother or a whisk to froth about 2 oz of milk until it has a creamy and foamy texture.
4
Combine Ingredients
Pour the steamed milk over the espresso shot, then spoon the frothed milk on top.
5
Add Toppings
Sprinkle with cocoa powder or cinnamon if desired, and add sugar to taste.