Kala Khatta Sharbat Recipe
Make Kala Khatta Sharbat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jamun
Wash the black jamun thoroughly and remove the seeds.
- 2
Blend the Ingredients
In a blender, add the black jamun, water, and sugar. Blend until smooth.
- 3
Strain the Mixture
Strain the blended mixture through a fine sieve to remove any pulp.
- 4
Mix the Sharbat
Add lemon juice, black salt, and mix well. Adjust the sweetness if needed.
- 5
Serve Chilled
Pour the sharbat over ice cubes in glasses and garnish with mint leaves.
