Naughty Chocolate Chai recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›Dishoom Covent Garden›Naughty Chocolate Chai Recipe

Naughty Chocolate Chai Recipe

Inspired by Dishoom Covent Garden
Time20m
Serves2

Make Naughty Chocolate Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Naughty Chocolate Chai Ingredients

Method

Naughty Chocolate Chai Directions

  1. 1

    Prepare the Tea

    In a saucepan, bring the water to a boil. Once boiling, add the black tea leaves and reduce the heat. Let it simmer for about 5 minutes.

  2. 2

    Mix in the Spices

    Add the ground cinnamon, ginger, and cardamom to the tea. Stir well and let the mixture simmer for another 3 minutes to infuse the spices.

  3. 3

    Incorporate Cocoa and Milk

    Stir in the cocoa powder and sugar until fully dissolved. Then add the milk and increase the heat slightly. Heat until steaming but do not let it boil.

  4. 4

    Add Vanilla

    Remove from heat and stir in the vanilla extract for added flavor.

  5. 5

    Serve

    Pour the Naughty Chocolate Chai into mugs. Top each serving with whipped cream and sprinkle chocolate shavings on top for an indulgent finish.

More from Dishoom Covent Garden