Kulfi Recipe

Time2h

Serves6

Make Kulfi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Milk
In a large saucepan, bring the full-fat milk to a boil over medium heat, stirring frequently to prevent it from burning.
2
Add Sugar and Cardamom
Once the milk starts boiling, add the sugar and cardamom powder. Stir until the sugar is completely dissolved.
3
Reduce and Simmer
Reduce the heat to low and let the milk simmer for about 30-40 minutes, stirring occasionally, until it reduces to about half its volume.
4
Mix in Condensed Milk and Heavy Cream
Remove from heat and let it cool slightly. Then mix in the condensed milk and heavy cream until well combined.
5
Add Nuts and Saffron
Stir in the chopped pistachios, chopped almonds, and saffron strands into the mixture.
6
Pour into Molds
Pour the mixture into kulfi molds or small cups. Cover with a lid or plastic wrap.
7
Freeze
Freeze the kulfi for at least 6 hours or overnight until solid.
8
Serve
To serve, remove the kulfi from the molds and let it sit for a few minutes to soften slightly. Enjoy!