Akuri recipe served on a plate, by Pekin the Chef
Aug 04 2026

Akuri Recipe

Time30m
Serves2

Make Akuri Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, tomato, green chili, and coriander leaves finely.

  2. 2

    Cook the Base

    In a pan, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.

  3. 3

    Sauté the Vegetables

    Add the chopped onion and green chili to the pan, sauté until the onion turns translucent.

  4. 4

    Add Tomato and Spices

    Add the chopped tomato, turmeric powder, and salt. Cook until the tomato softens.

  5. 5

    Scramble the Eggs

    Crack the eggs into the pan, and stir continuously to scramble them with the vegetable mixture until cooked through.

  6. 6

    Finish and Serve

    Add chopped coriander leaves, mix well, and serve hot with bread or paratha.

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