Vegan Sausage (v) Recipe
Make Vegan Sausage (v) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Vegan Sausage (V)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Sausage Ingredients
Method
Cooking Instructions
Prepare the Mixture
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, black pepper, and dried thyme. Mix well.
Add Wet Ingredients
In a separate bowl, combine the cooked lentils, soy sauce, maple syrup, and vegetable broth. Mash the lentils slightly to combine.
Combine Mixtures
Pour the wet mixture into the dry ingredients and add olive oil. Stir until a dough forms.
Knead the Dough
Knead the dough for about 5 minutes until it becomes elastic.
Shape the Sausages
Divide the dough into equal portions and shape them into sausage links.
Wrap and Steam
Wrap each sausage in aluminum foil, twisting the ends to seal. Steam the wrapped sausages for 30 minutes.
Cool and Store
Remove from the steamer and let cool. Unwrap and store in the refrigerator or use immediately.
