Masala Jeera Powder Recipe
Recipe information
Make Masala Jeera Powder in just 20m. A quality spice blend for flavorful dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Spices
Preparation
Preparation
1. Roasting the Spices
In a dry skillet over medium heat, add cumin seeds, coriander seeds, black peppercorns, fenugreek seeds, and dried red chilies. Roast the spices for about 5-7 minutes, stirring frequently, until they are fragrant and slightly darkened.
2. Cooling the Spices
Remove the skillet from heat and let the roasted spices cool completely.
3. Grinding the Spices
Once cooled, transfer the spices to a spice grinder or a mortar and pestle. Add turmeric powder and grind until you achieve a fine powder consistency.
4. Storing the Masala Jeera Powder
Store the Masala Jeera Powder in an airtight container in a cool, dry place. Use as needed in your dishes.
Local Coupons
No local coupons found for this recipe's ingredients.