RestaurantsDishoom EdinburghTurmeric Recipe

Turmeric Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves10

A spice commonly used for flavoring and coloring dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Turmeric

Selected to pour

steak skewer appetizer

The intense black raspberry and currant flavors of this wine complemented the chimichurri rub and spicy sriracha drizzle.

savory · spicy · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Turmeric Spice Mix

Method

Preparation Instructions

1

Toast the Spices

In a dry skillet over medium heat, toast the cumin seeds, coriander seeds, and black peppercorns for about 3-4 minutes until fragrant. Stir continuously to prevent burning.

2

Grind the Spices

Transfer the toasted spices to a spice grinder or mortar and pestle. Grind them into a fine powder.

3

Mix Ingredients

In a bowl, combine the ground turmeric, ground spices, ginger powder, cinnamon powder, and salt. Mix well until all ingredients are evenly combined.

4

Store the Spice Mix

Transfer the turmeric spice mix to an airtight container and store in a cool, dark place. This mix can be used to flavor a variety of dishes.

More from Dishoom Edinburgh