Kabab Malabar Powder Recipe
A balanced spice blend ideal for kebabs and vegetables.
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Ingredients
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Spice Blend Ingredients
Method
Preparation Directions
Grinding the Spices
Once roasted, let the spices cool for a few minutes, then transfer them to a spice grinder or mortar and pestle. Grind the roasted spices into a fine powder.
Mixing the Blend
In a bowl, combine the ground spice mix with turmeric powder, red chili powder, garam masala, salt, dried mint leaves, and cinnamon powder. Mix well until all spices are evenly distributed.
Storing the Spice Blend
Transfer the Kabab Malabar Powder to an airtight container. It can be stored in a cool, dry place for up to 3 months.
