Satt Garlic Puree Recipe
Make Satt Garlic Puree Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Puree Ingredients
Method
Preparation Instructions
Prepare the Garlic
Peel the garlic cloves and remove any green shoots if present.
Blend the Ingredients
In a blender or food processor, combine the peeled garlic cloves, olive oil, salt, and lemon juice. Blend until smooth and creamy.
Adjust Consistency
If the puree is too thick, add a little more olive oil or a splash of water to reach your desired consistency.
Taste and Adjust
Taste the garlic puree and adjust the seasoning with more salt or lemon juice if necessary.
Store the Puree
Transfer the garlic puree to an airtight container and store it in the refrigerator for up to one week.
