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Raita (v) Recipe

Name: Dishoom Edinburghs Raita (V) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; 1 medium Cucumber, grated; 1 medium Tomato, diced; 1 small Onion, finely chopped; 1 to taste Green chili, finely chopped; 2 tablespoons Cilantro, chopped; 1 teaspoon Cumin powder; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

Inspired by Dishoom Edinburgh

Time15m

Serves4

Make Raita (v) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Tsing Tao - China

crisp · refreshing · spicy

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Ingredients

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Method

Preparation Instructions

Prepare the Yogurt Base

In a large mixing bowl, whisk the yogurt until smooth.

Add Vegetables

Stir in the grated cucumber, diced tomato, finely chopped onion, and green chili.

Season the Raita

Add chopped cilantro, cumin powder, salt, and black pepper to the bowl. Mix well.

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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