Restaurants›Dishoom Edinburgh›Kachumber Salad (v) Recipe

Kachumber Salad (v) Recipe

Name: Dishoom Edinburghs Kachumber Salad (V) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cucumber; 1 cup Tomato; 0.5 cup Red onion; 1 to taste Green chili; 0.25 cup Fresh coriander leaves; 2 tbs Lemon juice; 0.5 tsp Salt; 0.25 tsp Black pepper

Inspired by Dishoom Edinburgh

Time15m

Serves4

Make Kachumber Salad (v) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Kachumber Salad (V)

Selected to serve

Masala Margarita

Dos Hombres Joven Mezcal, Indian Green Chili, Lime, Ginger, Cilantro, Dalhousie Chaat

spicy · citrusy · herbal

Open pairing →

Ingredients

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Method

Preparation Steps

Prepare the Vegetables

Wash all the vegetables thoroughly. Dice the cucumber, tomato, and red onion into small pieces. If you like some heat, finely chop the green chili.

Mix the Salad

In a large mixing bowl, combine the diced cucumber, tomato, red onion, chopped green chili, and fresh coriander leaves.

Dress the Salad

Drizzle the lemon juice over the salad mixture. Add salt and black pepper to taste. Toss everything together gently until well combined.

Serve

Transfer the Kachumber Salad to a serving bowl and enjoy it fresh as a side dish or a light main course.

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