RestaurantsDishoom EdinburghGranola & Yoghurt (v) Recipe

Granola & Yoghurt (v) Recipe

Inspired by Dishoom Edinburgh
Time40m
Serves4

Make Granola & Yoghurt (v) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Granola & Yoghurt (V)

Selected to serve

PINK UNICORN

2oz Captain Morgan's rum, strawberry daiquiri, vanilla soft serve

sweet · creamy · fruity

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Ingredients

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Granola

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix Dry Ingredients

In a large bowl, combine the rolled oats, chopped nuts, ground cinnamon, and a pinch of salt.

3

Add Wet Ingredients

In a separate bowl, mix together the honey (or maple syrup) and melted coconut oil. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

4

Bake the Granola

Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.

5

Cool and Add Dried Fruits

Once done, remove from the oven and let it cool completely. Stir in the dried fruits.

6

Serve with Yoghurt

Serve the granola topped with your favorite yogurt. Enjoy!

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