Garlic Regulator Sauce Recipe
Make Garlic Regulator Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Prepare the Garlic
Peel and finely mince the garlic cloves.
Combine Ingredients
In a medium bowl, whisk together the minced garlic, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Finish with Parsley
Stir in the chopped fresh parsley to add freshness to the sauce.
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to taste.
Store or Serve
Use immediately or transfer to an airtight container and refrigerate for up to a week.
