RestaurantsDishoom EdinburghFree Mayo Recipe

Free Mayo Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves8

Make Free Mayo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Free Mayo

Selected to serve

Bloody Mary

Sake, Lovejoy Bloody Mix, olives

spicy · savory · tangy

Open pairing →

Ingredients

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Free Mayo Ingredients

Method

Instructions

1

Blend Ingredients

In a blender, combine the silken tofu, apple cider vinegar, olive oil, Dijon mustard, garlic powder, salt, and black pepper.

2

Blend Until Smooth

Blend the mixture on high speed until it is completely smooth and creamy. Scrape down the sides as needed.

3

Taste and Adjust

Taste the mayo and adjust seasoning if necessary, adding more salt, vinegar, or mustard to suit your preference.

4

Store

Transfer the mayo to a clean jar and store in the refrigerator for up to one week.

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