RestaurantsDishoom EdinburghDate & Banana Porridge (v) Recipe

Date & Banana Porridge (v) Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves2

Make Date & Banana Porridge (v) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Date & Banana Porridge (V)

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SAN FELICE | CHIANTI CLASSICO

CHIANTI, ITALY

medium-bodied · fruity · earthy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Chop the banana and pitted dates into small pieces.

2

Cook the Oats

In a medium saucepan, combine rolled oats, almond milk, chia seeds, cinnamon, and a pinch of salt. Bring to a boil over medium heat.

3

Add Banana and Dates

Once the mixture is boiling, reduce heat to low and stir in the chopped banana and dates. Cook for an additional 5-7 minutes, stirring occasionally until the porridge reaches your desired consistency.

4

Finish and Serve

Remove from heat, stir in vanilla extract, and let it sit for a minute. Serve hot, topped with a handful of nuts and fresh fruits if desired.

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