Jun 09 2026
RestaurantsDishoom Covent GardenYasmin's Fancy (up) Recipe

Yasmin's Fancy (up) Recipe

Time10m
Serves1

Smoky affair kindled from potent mix of two coveted whiskies (Johnnie Walker Black Label and Laphroaig), spiced Dishoom Chai tincture, Carpano Antica Formula Vermouth and dashes of Bénédictine. Delicious, dramatic, intense.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Use a smoking gun or smoked wood chips to infuse your glass with smoke. Set aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine Johnnie Walker Black Label, Laphroaig, Dishoom Chai tincture, Carpano Antica Formula Vermouth, and Bénédictine.

  3. 3

    Add Ice

    Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass. Optionally, you can add a few dashes of smoke to the drink.

  5. 5

    Garnish

    Twist the orange peel over the drink to release its oils and then place it in the glass as a garnish.

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