Jun 09 2026
RestaurantsDishoom Covent GardenWatermelon Sharbat Recipe

Watermelon Sharbat Recipe

Time15m
Serves4

Make Watermelon Sharbat Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Watermelon

    Cut the watermelon into small pieces and remove the seeds.

  2. 2

    Blend Ingredients

    In a blender, combine the watermelon pieces, lemon juice, sugar, and a pinch of salt. Blend until smooth.

  3. 3

    Strain the Mixture

    Strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher to remove pulp.

  4. 4

    Add Mint and Ice

    Add mint leaves and ice cubes to the strained watermelon juice. Stir well.

  5. 5

    Serve

    Pour the sharbat into glasses and garnish with additional mint leaves if desired. Serve chilled.

More from Dishoom Covent Garden