Vegan Sausage Naan Roll* Recipe
Make Vegan Sausage Naan Roll* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegan Sausage Naan Roll Ingredients
Method
Instructions for Vegan Sausage Naan Roll
- 1
- 2
Add Sausages and Spinach
Add the vegan sausages and minced garlic to the skillet. Cook for another 5 minutes, then stir in the spinach leaves, cumin powder, smoked paprika, salt, and black pepper. Cook until the spinach wilts, about 2-3 minutes.
- 3
Prepare the Yogurt Sauce
In a small bowl, mix together vegan yogurt, lemon juice, and chopped cilantro. Set aside.
- 4
Assemble the Rolls
Warm the naan bread slightly. Place a portion of the sausage and vegetable filling on each naan, drizzle with the yogurt sauce, and roll up tightly.
- 5
Serve
Cut the naan rolls in half and serve warm with extra yogurt sauce on the side if desired.
