Vegan Lassis Recipe

Time15m

Serves4

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Ingredients

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1
Blend the Base
In a blender, combine the coconut yogurt, almond milk, maple syrup, ground cardamom, and vanilla extract. Blend until smooth.
2
Add Ice
Add ice cubes to the blender and blend again until the mixture is frothy and chilled.
3
Incorporate Fruit
Add the chopped fruit of your choice and blend for a few seconds until the fruit is well incorporated.
4
Serve
Pour the vegan lassi into glasses and garnish with fresh mint leaves. Enjoy!