G4 Blanco, Cointreau, fresh lime, apple cider, agave, cinnamon, apple crisp, tajin-brown sugar rim

APPLE BOTTOM "RITA"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Spicy, mashed vegetables and home-made vegan buns on a Chowpatty tray. No food is more Bombay.

In a pressure cooker, add potatoes, carrots, green peas, and cauliflower. Add water and cook for 3-4 whistles until soft. Once done, mash the vegetables and set aside.

Cook the Vegetables

In a large pan, heat some oil over medium heat. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and sauté for another minute. Add chopped tomatoes and bell pepper; cook until they soften.

Saute Onions and Tomatoes

Add the mashed vegetables to the pan. Sprinkle in Paw Bhaji masala, turmeric powder, red chili powder, and salt. Mix well and let it cook for about 5-7 minutes, stirring occasionally.

Mix in Spices

Add chopped coriander and lemon juice. Mix well and cook for an additional 2 minutes. Remove from heat.

Finish with Garnish

Potatoes

Carrots

Green peas

Cauliflower florets

Onion, finely chopped

Tomatoes, chopped

Bell pepper, finely chopped

Ginger-garlic paste

Paw Bhaji masala

Turmeric powder

Red chili powder

Salt

Fresh coriander, chopped

Lemon juice