Two Vegan Sausages (ve, V) Recipe
Make Two Vegan Sausages (ve, V) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegan Sausage Ingredients
Method
Instructions
- 1
Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- 2
- 3
Mix Ingredients
In a large mixing bowl, combine cooked lentils, rolled oats, sautéed onions and garlic, flax egg, soy sauce, smoked paprika, dried oregano, black pepper, and salt. Mix until well combined.
- 4
Form Sausages
With your hands, form the mixture into two sausage shapes. If the mixture is too crumbly, add a little more water or soy sauce.
- 5
Cook the Sausages
In the same skillet, cook the formed sausages over medium heat for about 5-7 minutes on each side, until golden brown and heated through.
- 6
Serve
Remove from skillet and let cool slightly before serving. Enjoy your vegan sausages with your favorite condiments!
