The Vegan Bombay Recipe
Make The Vegan Bombay Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
- 2
Add Aromatics
Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
- 3
Incorporate Vegetables
Add the diced tomatoes and cook for another 3-4 minutes until they soften.
- 4
Spice it Up
Mix in the curry powder and turmeric, stirring until the spices are well combined with the vegetables.
- 5
Add Chickpeas and Coconut Milk
Add the cooked chickpeas and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- 6
Incorporate Spinach
Once simmering, add the chopped spinach and cook until wilted, about 2-3 minutes.
- 7
Season and Serve
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
