The Big Bombay Recipe
Make The Big Bombay Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Base
In a large skillet over medium heat, add the diced onion, minced garlic, and minced ginger. Sauté until the onions are translucent, about 5-7 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet and cook until browned. Break it up with a spatula as it cooks, about 8-10 minutes.
- 3
Add the Spices
Stir in the curry powder, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 4
Incorporate the Tomatoes
Add the tomato paste, canned tomatoes, and coconut milk. Stir well to combine all the ingredients.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
- 6
Finish with Lime and Cilantro
Once the curry has thickened, remove from heat and stir in the lime juice and chopped cilantro.
- 7
Serve
Serve hot over rice or with naan bread.
