Thandai Mai-tai (peg) Recipe
Clarified yet creamy, cooling blend of Brugal 1888 Rum, almond milk, black pepper and cardamom bitters not to mention fragrant Thandai syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill your serving glass in the freezer for about 10 minutes.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Brugal 1888 Rum, almond milk, Thandai syrup, black pepper, and cardamom bitters.
- 3
Shake
Add ice cubes to the shaker. Shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the chilled glass.
- 5
Garnish
Garnish with cardamom pods or slivered almonds on top.
- 6
Enjoy
Serve immediately and enjoy your Thandai Mai-Tai!
