Thandai Mai-tai Recipe
Make Thandai Mai-tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Thandai Mai-Tai Ingredients
Method
Thandai Mai-Tai Preparation
- 1
Mixing the Ingredients
In a shaker, combine the thandai syrup, white rum, dark rum, fresh lime juice, orange curaçao, and milk. Fill the shaker with crushed ice.
- 2
Shaking
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Serving
Strain the mixture into a glass filled with crushed ice.
- 4
Garnishing
Garnish with chopped pistachios and fresh mint leaves on top.
