Sheekh Kabab Recipe
Minced lamb is marinated with green chilli, coriander and cumin, then grilled.
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Ingredients
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Sheekh Kabab Ingredients
Method
Sheekh Kabab Preparation Steps
- 1
Marinate the Lamb
In a large bowl, combine the minced lamb, finely chopped green chilies, chopped coriander leaves, cumin powder, garam masala, ginger-garlic paste, salt, and lemon juice. Mix thoroughly until all ingredients are well combined.
- 2
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Preheat the Grill
Preheat your grill or barbecue to medium-high heat.
- 4
Skewer the Mixture
Take small portions of the marinated lamb mixture and mold them around the skewers, shaping them into long kebabs.
- 5
Grill the Kababs
Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the kababs are browned and cooked through.
- 6
