Sausage & Egg Naan Roll Recipe

Time25m

Serves2

Make Sausage & Egg Naan Roll Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, add the olive oil and then the Italian sausage. Cook until browned and fully cooked, breaking it up into smaller pieces with a spatula.
2
Cook the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet with the cooked sausage and scramble until the eggs are fully cooked.
3
Assemble the Naan Rolls
Lay the naan bread flat and spoon the sausage and egg mixture onto one half of each naan. Sprinkle the grated cheddar cheese on top.
4
Fold and Serve
Fold the naan over to create a roll and garnish with fresh parsley. Serve warm.