Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, black pepper, salt, and red pepper flakes. Mix thoroughly using your hands or a spoon until all ingredients are evenly incorporated.
- 2
Stuff the Sausage (Optional)
If you are using natural casings, rinse them well and soak in water for about 30 minutes. Stuff the casings with the meat mixture using a sausage stuffer. Twist the sausages into desired lengths and tie off the ends.
- 3
Shape the Sausages (If not using casings)
If you are not using casings, shape the mixture into patties or logs, depending on your preference.
- 4
Cook the Sausages
In a skillet over medium heat, add a small amount of oil and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through. If stuffed, ensure the internal temperature reaches 160°F (71°C).
- 5
Serve
Once cooked, let the sausages rest for a few minutes before serving. Enjoy them hot with your favorite sides!
