Ruby-red Grapefruit (ve, V) Recipe
Make Ruby-red Grapefruit (ve, V) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Prepare the Grapefruit
Cut each ruby-red grapefruit in half horizontally. Use a sharp knife to carefully cut around the edges of the segments to loosen them from the membrane.
- 2
Add Honey
Drizzle honey evenly over the cut surfaces of the grapefruit halves.
- 3
Garnish with Mint
Chop the fresh mint leaves and sprinkle them over the grapefruit.
- 4
Season
Sprinkle a small pinch of sea salt over each half to enhance the flavor.
