Ruby-red Grapefruit Recipe
Make Ruby-red Grapefruit Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Grapefruit
Cut the ruby-red grapefruits in half and carefully remove any seeds. Using a spoon, scoop out some of the flesh to create a small hollow in each half.
- 2
Make the Mint Infusion
In a small saucepan, combine water and honey. Heat over medium heat until the honey dissolves completely. Add the fresh mint leaves and let it steep for about 5 minutes. Strain the mixture to remove the mint leaves.
- 3
Combine Ingredients
In a mixing bowl, combine the grapefruit flesh, strained mint infusion, lime juice, and a pinch of salt. Mix well.
- 4
Fill the Grapefruit Halves
Spoon the mixture back into the hollowed grapefruit halves, filling them generously.
- 5
Chill and Serve
Refrigerate the filled grapefruit halves for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
