Rose & Cardamom Lassi recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom Covent GardenRose & Cardamom Lassi Recipe

Rose & Cardamom Lassi Recipe

Time15m
Serves4

Make Rose & Cardamom Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lassi Ingredients

Method

Preparation Directions

  1. 1

    Blend the Ingredients

    In a blender, combine the yogurt, milk, sugar, rose water, ground cardamom, and ice cubes. Blend until smooth.

  2. 2

    Taste and Adjust

    Taste the lassi and add more sugar or rose water if desired, blending again to combine.

  3. 3

    Serve

    Pour the lassi into glasses and garnish with chopped pistachios and rose petals.

More from Dishoom Covent Garden