Premier Padmini Negroni (peg) Recipe
Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, Carpano Classico Vermouth and Beefeater Dry Gin.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Pears
In a bowl, combine diced pears and Campari. Cover and let soak overnight in the refrigerator.
- 2
Mix Ingredients
In a cocktail shaker, add the soaked pears (draining excess Campari), dark cocoa powder, Carpano Classico Vermouth, Beefeater Dry Gin, and simple syrup.
- 3
Shake and Strain
Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds. Strain the mixture into a chilled glass.
- 4
Garnish
Garnish with a slice of orange peel for aroma and presentation.
