Plain Naan Recipe

Time2h

Serves4

Make Plain Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
3
Combine Ingredients
Add the activated yeast mixture, yogurt, and olive oil to the flour mixture. Mix until a soft dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6
Shape the Naan
Punch down the risen dough and divide it into equal portions. Roll each portion into teardrop shapes or rounds.
7
Cook the Naan
Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 1-2 minutes on each side until puffed and golden brown.
8
Brush with Ghee
Remove naan from the skillet and brush with melted ghee or butter immediately.