Pistachio Kulfi Cream (tall) Recipe
Delicate green with oat cream, pistachio butter and aromatic gin.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a mixing bowl, combine the oat cream, pistachio butter, aromatic gin, sugar, chopped pistachios, cardamom powder, and a pinch of salt. Whisk until well blended and smooth.
- 2
Chill the Mixture
Pour the mixture into a kulfi mold or any ice cream mold. Cover with a lid or plastic wrap.
- 3
Freeze
Place the mold in the freezer and allow it to freeze for at least 6 hours or until solid.
- 4
Serve
Once frozen, remove the kulfi from the mold. If necessary, run warm water over the outside of the mold to help release the kulfi. Serve immediately, garnished with additional chopped pistachios if desired.
