Pistachio Kulfi Cream Recipe
Make Pistachio Kulfi Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pistachios
Soak the pistachios in warm water for at least 2 hours, then drain and chop finely.
- 2
Mix Ingredients
In a large mixing bowl, combine the heavy cream, condensed milk, milk, cardamom powder, sugar, and a pinch of salt. Mix well until smooth.
- 3
Add Pistachios
Fold in the chopped pistachios into the cream mixture.
- 4
Freeze the Mixture
Pour the mixture into kulfi molds or any small cups. Cover with lids or plastic wrap.
- 5
Chill and Freeze
Freeze for at least 6 hours or until solid.
- 6
Serve
Once set, remove from molds, garnish with chopped pistachios, and serve immediately.
