Pistachio Kulfi Recipe

Time2h

Serves6

Make Pistachio Kulfi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Milk
In a large saucepan, boil the milk over medium heat. Stir it frequently to prevent it from burning.
2
Reduce the Milk
Once the milk comes to a boil, reduce the heat to low and let it simmer for about 30-40 minutes, or until it thickens and reduces to about half its volume.
3
Mix Ingredients
Remove the saucepan from heat. Add the condensed milk, sugar, cardamom powder, and chopped pistachios to the thickened milk. Stir well to combine.
4
Add Heavy Cream
Fold in the heavy cream until fully incorporated.
5
Set to Freeze
Pour the mixture into kulfi molds or small cups. Cover them with foil or lids, and place them in the freezer for at least 6 hours or until completely frozen.
6
Serve
To serve, remove the kulfis from the molds and let them sit at room temperature for a few minutes. Garnish with additional chopped pistachios if desired.