Passion Fruit Sharbat Recipe

Time30m

Serves4

Make Passion Fruit Sharbat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat and let it cool.
2
Mix Passion Fruit
Once the syrup has cooled, add the passion fruit pulp and lemon juice to the syrup. Stir well to combine.
3
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a pitcher to remove any seeds or pulp. Press gently to extract as much liquid as possible.
4
Serve
To serve, fill glasses with ice cubes and pour the passion fruit sharbat over the ice. Garnish with fresh mint leaves.